Go Back

Vegan Blueberry Pancakes

Easy to make fluffy vegan pancakes using a few simple ingredients.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 8 pancakes

Ingredients
  

Dry Ingredients

  • 1 ¼ cups all-purpose flour
  • 1 tbsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt

Wet Ingredients

  • 1 ¼ cups plant-based milk
  • 1 tbsp apple cider vinegar
  • 2 tbsp melted non-dairy butter
  • 2 tbsp maple syrup

Additional Ingredients

  • ½ cup blueberries
  • ¼ cup toasted walnuts optional

Instructions
 

  • Mix the milk and vinegar and let sit for 5 minutes to create a non-dairy style buttermilk
  • Use a whisk to thoroughly mix the dry ingredients in a separate bowl
  • Mix the remaining wet ingredients with the "buttermilk"
  • Gently combine the wet and dry ingredients
  • Stir in the blueberries
  • Optionally stir in the toasted walnuts
  • Oil a pancake griddle and heat to low-medium
  • Pour ¼ cup batter per pancake
  • Cook until the top shows bubbles all over
  • Flip and finish cooking
Keyword Breakfast, Recipe, Vegan