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Vegan Yeast Rolls

Big and fluffy vegan yeast dinner rolls made with a Cuisinart Compact Bread Machine
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Bread Machine + Resting Time 2 hours 15 minutes
Total Time 2 hours 50 minutes
Course Bread
Cuisine American
Servings 12 rolls

Equipment

  • 1 Bread Machine

Ingredients
  

  • 1 cup non-dairy milk room temperature
  • 2 tbsp sugar
  • 2 tbsp non-dairy butter just melted but not hot
  • 1 tsp salt
  • 3 cups all-purpose flour
  • 2 ΒΌ tsp yeast dry active or instant

Instructions
 

  • Add ingredients to bread pan in order listed. Gently spoon in the flour and place yeast on top.
  • Run the Dough program.
  • Pour dough onto a lightly floured surface.
  • Gently divide dough into 12 parts.
  • Shape each piece into a ball by tucking edges underneath and rolling into a ball.
  • Arrange in a lightly oiled 9" x 13" pan leaving space so they can rise.
  • Cover with plastic film or a clean towel and let rise 30 to 45 minutes until they double in size.
  • Bake at 375 F for 12 to 15 minutes.
Keyword Bread, Bread Machine, Dinner Rolls, Vegan, Yeast Rolls