Sure Fire Vegan Recipes

When it comes to homemade bread, finding the perfect balance between nutrition and taste can be a challenge. A loaf made with 100% whole wheat flour offers a rich, nutty flavor and an impressive nutritional profile, but it can sometimes turn out dense or dry. On the other hand, traditional white bread, while soft and airy, lacks the fiber and nutrients found in whole grains.

This 60% whole wheat, 40% bread flour recipe strikes an ideal middle ground. The higher percentage of whole wheat flour brings fiber, vitamins, and minerals that support digestive health and help regulate blood sugar. Meanwhile, the bread flour contributes extra gluten, leading to a lighter, softer crumb and better rise. The result is a hearty yet fluffy loaf with a slightly sweet, nutty taste and a tender bite—perfect for sandwiches, toast, or simply enjoying with a pat of butter. Whether you’re looking for a healthier option or just a delicious, balanced loaf, this bread delivers both nutrition and great texture without compromise.

This recipe was tested using a humble Cuisinart Compact Bread Machine. It has been adjusted for the Ultrafast (aka Quick) cycle to cater to those of us that are perpetually impatient to taste the results of our latest attempt to elevate the art of vegan cuisine. It creates the 1 lb loaf size that is perfect for individuals, small families, or intimate gatherings when you want to consume all that yumminess in one go.

Ingredients

• 3/4 cup room temperature water
• 1 tbsp maple syrup
• 1 tbsp neutral oil
• 1 tsp salt
• 3/4 cups whole wheat flour
• 1 1/4 cups bread flour
• 2 tsp instant yeast

Instructions

1. Combine and whisk flours in a separate bowl to ensure even consistency
2. Add the water, syrup, oil, and salt to the bread pan
3. Gently spoon the flour so it sits on top of the liquids
4. Add the instant yeast to a small well in the flour
5. Set the cycle to quick, size to 1 lb, and color to medium
6. Bake!