Sure Fire Vegan Recipes

Isa Does It is one of my favorite vegan recipe books. This is my blatant infringement on her copyright with some slight tweaks.

My version uses Bob’s Red Mill Egg Replacer. Bob’s Red Mill actually uses the planning software I helped create, so I always get a kick out the “circle of life” experience of knowing that my purchases of their products sends miniscule signals into the planning software I spent so much of my career passionately involved with.

Ingredients

• 2 tablespoons Bob’s Red Mill Egg Replacer
• 1 cup plant milk
• 1 tsp apple cider vinegar
• 1/4 cup water
• 1/4 cup maple syrup
• 2 tablespoons neutral oil
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1 cup grated carrot
• 1/2 cup toasted and chopped walnuts

Instructions

1. In a small bowl, whisk the milk and egg replacer.
2. Mix in the vinegar, water, maple syrup, oil, and vanilla.
3. In a large bowl, sift together the flour, baking powder, salt, cinnamon, ginger, and nutmeg.
4. Make a well in the center and add the wet ingredients.
5. Mix until the batter is just combined.
6. Fold in the grated carrot and walnuts.
7. Let the batter rest for 10 minutes.
8. Preheat a griddle and lightly coat with oil.
9. Add the batter in 1/4 cup scoops.
10. Cook until the tops are bubbling and the pancake becomes firm enough to flip.
11. Heat until thoroughly cooked.