OK … so this is just french toast š¤ I was introduced to this culinary marvel by my step-grandmother. It was one of the first things I learned to cook as a kid and I still love it just as much in vegan form, if not better.
Ingredients
- 1/2 cup JUST Egg
- 1 tbsp sugar
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 cup full fat oat milk or creamer
- 4 slices of vegan brioche
- Vegan margarine
Instructions
- Lightly toast the bread to dry it out. This way it will soak up the custard without getting soggy.
- Whisk together the JUST Egg, sugar, vanilla, cinnamon and milk in a wide shallow dish.
- Soak the bread in the custard for a few minutes on each side.
- Cook the french toast in a pan using margarine.
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